Happy New Year!

Welcome to 2016! 

After being gifted Peter Meehan's "101 East Asian Recipes," a wok, and a dumpling steam basket, I've decided to dust off Steak and a Clam and start food blogging again. 

The last version of Steak and a Clam was on Tumblr. There I posted my weekly entries for the Subreddit, r/52WeeksofCooking. I even moderated the sub for over a year. 

This year? I'm still on the fence on whether or not I'll be rejoining that community, but I will be aiming for weekly posts. 

Cheers! Here's to a very tasty year!