Part 2 of Tom's Food Anniversary gift, super cheesy stuffed shells with a chunky meat sauce. I much prefer shells to lasagna, despite the two having similar ingredients. Maybe it's me, but most lasagna I make end up watery. My shells always come out perfect (not to brag).
For my shells, I use Ree Drummond's recipe. Only I add more veggies to the sauce, and instead of just 3 cheeses, my recipe uses 4! FOUR CHEESES! Am I mad?! Probably.
These freeze really well, but they usually don't last long enough anyways.