Sometimes when I think of what to do for this blog, I have absolutely zero ideas and I have to watch hours of cooking shows to get inspired. Occasionally, however, I have amazing epiphanies that shoot into my brain like a lightning bolt from Zeus.
Take a Polish Pierog. A dumpling, typically stuffed with potato and/or cheese and/or cabbage.
Take Irish-American Corned Beef. Served with potato and cabbage, sometimes paired with cheese in a sandwich.
What if you combine them?! I know, who makes Corned Beef in August? I DO! I buy at least 3 for my freezer when they're on sale in March. TAKE THAT, SEASONAL BS!
So I did.
I learned two things while making this. 1. Pierogi are a lot of work. 2. I'm a genius.